Meet the Staff

Hi, my name is Lowell Weaver II and I am the managing partner at The Medalist Golf Club and banquet facility and my primary focus is everything golf related including outings, events, packages, and merchandise. I enjoy working with golfers of all kinds to make sure The Medalist meets their needs.

I graduated in 1990 with a Bachelor of Science degree from Michigan State University with a turfgrass specialty. After graduation I helped grow in 2 courses and built a 3rd as a golf course Superintendent in the Brighton area, eventually becoming the GM at the course I built, The Links at Whitmore Lake in 1993.

I moved to The Medalist Golf Club in the spring of 1999 to become the GM, and in the spring of 2017 realized a lifelong dream of owning a golf course when I bought The Medalist with my wife Starr.

In my spare time I enjoy playing golf and bowling as well as spending time with our family and two dogs Breeze and Breslin.

Kelly Perian is an experienced event planner passionate about turning ideas into seamless, meaningful experiences. With deep expertise in weddings, corporate events, open houses, rehearsal dinners, bridal and baby showers, social celebrations, and community gatherings, she brings creativity, organization, and calm leadership to every event she manages.

Throughout her career, Kelly has planned more than 100 weddings at The Medalist, with several couples choosing her to serve as their officiant—a testament to the trust, comfort, and connection she builds with the clients she serves. Known for her meticulous attention to detail and strong vendor partnerships, Kelly is valued for anticipating needs, communicating clearly, and delivering events that feel effortless and polished.

Whether she’s orchestrating an intimate celebration or a large-scale event, Kelly applies strategic planning, innovative design, and a genuine love for bringing people together, ensuring each experience is memorable, meaningful, and flawlessly executed.

My name is Sean McCluskey, and I’m honored to serve as Head Chef at the Medalist Golf Club. I grew up in Jackson, Michigan, where I discovered my passion for cooking and spent years refining my craft. With over 25 years in the culinary industry, I’ve built my expertise through hands‑on experience in a wide range of kitchens—from national chains to high‑pressure, high‑volume restaurants.

I began cooking at 16 at Finley’s Steakhouse, later gaining valuable line‑cook experience at places like Olive Garden, Ponderosa, Bob Evans, and Ground Round. One of my most formative roles was at Bourbon House in the French Quarter of New Orleans, a premier seafood and Creole restaurant where I was being considered for a Sous Chef position before returning to Michigan.

Since then, I’ve continued to broaden my skill set at The Deck Down Under, Albion College—where my background in vegan cuisine made a meaningful impact—and even within the Michigan State Prison system, where I learned the logistics of serving large populations.

Outside the kitchen, I’m a devoted husband, father, and animal rescuer in a fully vegan household. My family and I take pride in giving animals a safe and loving home. I look forward to serving the Medalist's patrons with creativity, care, and a commitment to excellent food. Your feedback is always welcome, and I’m excited to continue elevating the dining experience here at the Medalist.