Events Calendar

November Special Dinner - Friday, November 21st

Roasted Crab Stuffed Mushroom

Three Cremini mushrooms stuffed with onions, peppers, crab meat, and cheeses. Roasted to perfection.

Arugula Salad

Fresh Arugula greens blended with micro greens. Tossed in a honey vinegarette. Topped with a sprinkle of shaved parmesan, shaved red onion, roasted red peppers and nuts.

Minestrone Soup

A house made vegetable minestrone soup, loaded with onions, carrots, spinach, green beans, and kidney beans. All in tomato broth.

Herb Roasted Cornish Hen

A Cornish Hen rubbed in garlic and herbs, roasted, and smothered in a house made gravy. Accompanied by a rich twice baked potato and grilled asparagus.

Pumpkin Pie

A rich, creamy pumpkin pie, drizzled in a caramel cream sauce and topped in a rum whipped cream.

$44.99/Person

Call 269-789-4653 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

to reserve your spot

Reservations Required  - Seatings at 5:00, 5:45, and 6:30
Limited to first 50 people