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Special Dinner
Friday, January 23, 2026, 04:30pm - 06:30pm
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January Special Dinner - January 23rd

 

Join us at The Medalist Golf Club for an exclusive dining event on Friday, January 23rd, 2026. Our chef has prepared a curated 5-course menu featuring:

Crostini Trio

Three crostini’s, each with a unique flavor. First is a combination of brie and honeyed pear. Second is a generous slice of blackened sirloin atop a horseradish cream. Lastly, a smearing of herbed Boursin cheese and topped with salty prosciutto.

 

Minestrone Soup

A house made mixture of garden vegetables, paired with beans and pasta. All in a rich tomato and herb stock.

 

Spinach & Arugula Salad

Fresh spinach and arugula leaves topped in crumbly feta cheese, salty bacon pieces, peppery radish slices, and tart cherries.

 

Root Vegetable Ribeye

Generous chunks of carrot and golden beet are mixed with purple potatoes and Yukon gold potatoes. Herbed and roasted. Topped by a 10 oz hand-cut ribeye steak. Drizzled in a Guinness stout gravy.

 

Mixed Berry Torte 

Mixed berries atop a rich cream custard.

 

$42/Person

 

Call 269-789-4653 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

to reserve your spot

 

Reservations Required

Reservations available between 4:30PM and 6:30PM
Limited to first 50 people

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