Special St. Patrick's Day Dinner - March 15th
Patties Potato Cakes
Potato cakes grilled to a golden brown with a dollop of sour cream and topped with fresh cut chives
Irish cheddar Gnocchi
Irish cheddar Gnocchi with stout braised beef and pickled onions
Corned Beef and Cabbage rolls
Long braised corned beef brisket carved and rolled up in steamed savoy cabbage with rye bread slivers and a fresh herbed aioli for a lighter snack before the main delight
Braised Lamb shank with colcannon
Slow braised shanks of lamb served with colcannon an Irish mix of mashers, cooked cabbage, bacon also whiskey glazed peas and carrots and a Dublin gravy made from the slow braised broth
Guiness double chocolate brownie
Housemade Guiness double chocolate brownie with baileys buttercream frosting and salted caramel drizzle
$44/Person
Call 269-789-4653 or email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve your spot
Reservations Required
Book your reservations between 4:30-7:00PM 4:30-7:00PM
Limited to first 40 people